
German potato salad
Ingredients:
Recipe:
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8 strips of bacon
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1 egg
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4 cups of diced, boiled potatoes (prepare beforehand)
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½ cup of chopped yellow onion
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1 cup of water
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¼ cup of vinegar
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½ cup of sugar
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2 tablespoons of flour
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â…› teaspoon of black pepper
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â…› teaspoon of celery seed
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Instructions:

Pan fry your bacon as you normally would, cooking until crispy. Remove the bacon from the pan and set aside for later (placing your bacon on a dish lined with paper towels helps absorb excess oil and keep them crispy). Be sure to save your bacon grease in the pan.

In the same pan you used to cook your bacon, combine flour, sugar, pepper, and salt over medium eat. Mix thoroughly.

In a large bowl mix together the egg, vinegar, and water. Stir until the egg has been completely incorporated into the mixture. Gradually pour and stir into the pan. Cook until thick and smooth, then remove from heat.

Combine this hot dressing with your boiled potatoes, chopped onions, and celery seed.

Crumple the bacon on top and enjoy! This recipe can be made ahead of time, refrigerated, and reheated when needed.
Linguistic Information