polish stuffed cabbage
(Nana's golabki)
Ingredients:
Recipe:
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1 head of green cabbage
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2 pounds of ground beef
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4 cups of water
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2 eggs
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¼ teaspoon of black pepper
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½ teaspoon of salt
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1 large yellow onion
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½ cup of uncooked rice
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4 cans of Campbell's tomato soup
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Sour cream (optional)
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Instructions:
Boil the head of cabbage until the leaves are soft. Remove leaves from water and place to the side.
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Mix 2 pounds of ground beef with 1 can of soup and 1 cup of water.
Add 2 eggs and mix well.
Add the salt and black pepper.
Chop and add the onion. Mix.
Add the ½ cup of uncooked rice.
Mix together until well combined.
Take a soft cabbage leaf and approx. ¼ a cup of the meat mixture. Put the mixture in the cabbage leaf and roll, making sure to tuck in the ends.
Put the rolled cabbage leaves in an oven-safe pan and repeat for all the remaining meat mixture and cabbage leaves.
Take 3 cans of soup and mix them in a large mixing bowl with 3 cups of water. Stir until well combined.
Pour the mixture on top of the rolled cabbage.
Bake for 1 hour at 350 degrees Fahrenheit.
Lastly, serve and enjoy! Sour cream makes a great garnish, though completely optional.
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